Low Pro Brownies ½ cup vegetable shortening ¼ cup packed brown sugar 70 grams (7 tablespoons) vanilla Jell-O Instant Pudding and Pie Filling Mix 3 T Hershey’s unsweetened Cocoa 1 cup Well Plan Baking Mix ¾ teaspoon baking powder ¼ teaspoon salt ½ cup water Preheat oven to 375 degrees. Cream shortening with sugar. Add cocoa and pudding mix. In a separate bowl, mix baking mix, baking powder and salt. Add to creamed mixture. Grease an 8 or 9 inch pan and add batter. Bake for 15 minutes. When completely cool, cut into 16 bars. Phe for recipe – 203 (mg) Phe for bar is 13 (mg)