Fried Spring Rolls Package Asian spring roll wrappers 1/2 head cabbage 1 large onion 1 fresh carrot 1 clove garlic 1 Tbps oil 1/4 tsp salt 1/8 tsp white pepper 1/2 tsp Asian seasoning (ginger,onion,pepper, Chop all veggies into very thin slices. Peeler works well on carrot. Cook onion in oil until soft. Add cabbage,carot and salt. Mix asian seasoning with 3 Tbps boiling water (or microwave both). Strain liguid into cooking vegatables. (seasoning may contains seasame seed or red pepper). Roll cooked veggies with spring roll wrappers. Freeze a single layer, uncooked, in a zip-lock bag. To cook: Thaw before deep frying. 35mg per roll = ~2 Exchanges per roll (using 8" wrapper) (Submitted by Leslie & Kevin Goss) |