Cinnamon Rolls 1 c. Loprofin mix 1 ½ tsp baking powder ½ baking soda 2-tblsp-miracle whip ¼ c. Rich’s Coffee Rich 1/4c. Water 4tblsp margarine (melted) Cinnamon and sugar Vanilla frosting (homemade or can) Mix all dry ingredients together and miracle whip until it resembles coarse crumbs. Add Rich’s and water. Stir until mixed. On a heavily floured surface, roll dough out to a rectangular shape. Pour melted margarine over dough and sprinkle with a cinnamon/sugar mixture. Gentle begin rolling up dough lengthwise. Using a sharp knife cut dough into equal parts about ½ inch. Place in a well-greased round or square pan touching each other. Bake at 425 degrees fro about 12-14 minutes. Remove from pan and frost with vanilla frosting.